Luis Rodriguez Ribeiro Tinto Escolma 2018 SPRHONE and candied mushroom notes

and candied mushroom notes

citrus peel

practicing organic and regenerative viticulture to capture the purity of the region’s chalky terroir

Drink it neat first to see where it sits

Glenmorangie Grand Vintage Malt 1996

Luis Rodriguez Ribeiro Tinto Escolma 2018 SPRHONE and candied mushroom notesA rare selection from one of Galicia's most passionate winemakers, this Ribeiro red showcases indigenous Spanish varieties rarely seen beyond the region. Luis Rodriguez revived Tinto production in Ribeiro using Caio Longo, Caio Redondo, Ferrol, and Brancellao from nearly 200 micro plots of decomposed granite soils in Arnoia. Made only in the finest vintages, Escolma receives careful barrel aging and represents the pinnacle of Rodriguez's decades long