Cirelli Cerasuolo d'Abruzzo, 2024 CS20230929 The staves were air-dried and

The staves were air-dried and seasoned for varying periods—18 months to five years—before toasting and charring

The estate went on to make Insignia

more elegant than a wine this easy has any right to be

and a touch of wax

Deathly tart and cooling with strong notes of Jolly Ranchers

Cirelli Cerasuolo d'Abruzzo, 2024 CS20230929 The staves were air-dried andItaly's most famous ros, made by Francesco Cirelli on his 22 hectare biodynamic farm near Atri, just a few miles from the Adriatic in Abruzzo. Cerasuolo d'Abruzzo is the traditional rosato style of the region, made from Montepulciano with a short skin contact that gives it a deep cherry pink color (cerasuolo means cherry like). Cirelli farms organically since 2006 and is biodynamic certified since 2021. Hand harvested, fermented with native yeasts in