Fowles Ginger Prince Moscato 2025 -STOCKTAKE- jansz-tasmania charred oak barrels for between

charred oak barrels for between three and six years

and the wine is deep yet silky and sleek

After being fermented for 4 months in French oak

Fermented with vineyard yeasts in used Austrian oak barrels

and it's a great way to showcase the personality of the Coteaux de Peyriac wines

Fowles Ginger Prince Moscato 2025 -STOCKTAKE- jansz-tasmania charred oak barrels for betweenWinemaking The fruit for this wine as harvested during the evening at low temperature to preserve primary fruit flavours. Crushed and fermented in stainless steel tanks at l l c, low temperature fermentation is essential to retain as much primary fruit lift and colour as possible. Our Ginger Prince Moscato gets further special treatment. We halt the fermentation process at about the half way point to ensure original fruit sugars are retained. We use