Rocca delle Macie Chianti Vernaiolo DOCG 2023 Zorzettig followed by traditional fermentation at

followed by traditional fermentation at a controlled temperature of 30°C

Winemaker’s recommendationPerfect for every course

following selected yeasts injection and controlled temperature fermentation never above at 25°C

and the pomace undergoes a natural four-month withering process

and grape weight are carefully monitored

Rocca delle Macie Chianti Vernaiolo DOCG 2023 Zorzettig followed by traditional fermentation atDaily Wine Vernaiolo is one of the longest standing members of the Rocca delle Mace family and has always served as the winerys most traditional example of Chianti. Its name derives from the Latin vernle, meaning of spring and indicating the period of the year in which the Chianti, having got through the winter, was bottled. Still today, this lively ruby red wine is ready to be consumed in the spring following the harvest and retains its fresh and