Jules Taylor Pinot Gris 2025 chateau-moulin This cuvée is sourced from

This cuvée is sourced from old vines planted in the Kimmeridgian limestone and clay soils of the Saint-Bris-le-Vineux village

introduced by Spanish Jesuits in the 18th century — thrives in these conditions

off-dry wine that can be served as an aperitif

made from the very same bunches of fruit as the Appassimento

The grapes come from eight different areas

Jules Taylor Pinot Gris 2025 chateau-moulin This cuvée is sourced fromForget what you think you know about Pinot Gris and try this tasty little treat. Jules conjures up some winemaker witchcraft to coax every last ounce of personality out of this subtle little grape. Modern clones combine with traditional wild ferments, barrel aging and lees stirring to supercharge the aromas and textures of this wine. The end result is a flavour packed mouthful of peach and citrus with an elegant spicy dry finish: a wine that will keep