Kellybrook Blanc de Blancs 2021 ergo-sum To make the best spirit

To make the best spirit

Austrian Riesling is always made in a dry style and shows aromas and flavors of ripe citrus

It’s Chenin Blanc from an old wizard

are fermented and macerated for 12-14 days in stainless steel tanks at a controlled temperature of around 25-28 °C

Seven hectares in size it is located at 390 meters above sea level and has a southeastern exposure

Kellybrook Blanc de Blancs 2021 ergo-sum To make the best spiritThe grapes for this Blanc de Blancs were handpicked entirely from the Siwa vineyard our home vineyard in Wonga Park. Made using the Mthode Traditionnelle, this wine is 100% Chardonnay, picked at perfect maturity on February 20th and 21st. All batches were fermented naturally in seasoned French oak barrels for 8 months before being assembled and bottled for the secondary fermentation. After 42 months ageing on yeast lees, the wine was disgorged with a