Soberdough Roasted Garlic Bread Mix Distiller's Yeast Dual rubber handles

Dual rubber handles

This replaces ALL the hose on the unit

its late and slow degredation of citric acid and very low production of diacetyl

Inside the Infusion-T is a stainless steel infusion stone which does the heavy lifting of dissolving oxygen into your wort

THE definitive guide to winemaking

Soberdough Roasted Garlic Bread Mix Distiller's Yeast Dual rubber handlesPour. Stir. Bake. Homemade bread in less than 60 minutes, perfect for use in conjunction with your homebrew! Soberdough is here! These easy to make bread mixes utilize your homebrew at a rate of roughly 12 oz per bag of mix. Simply pour the mix into a bowl, pour in your beer (or hard carbonated cider, sparkling wine, etc), stir until mixed, pour into a bread pan, and bake at 350F for 45 or so minutes. It's just that easy! This Roasted Garlic Bread Mix