Vigna Sancol ‘Sancol’ Prosecco DOC Brut  NV clairette stewed dishes

stewed dishes

The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes

Alain places a heavy emphasis on ploughing and working the soil in the springtime

salmon tartare…

As for food pairing

Vigna Sancol ‘Sancol’ Prosecco DOC Brut  NV clairette stewed dishesA fruity boquet with marked hints of apple and pear, full of the fragrance of wild flowers. Fruity, acidulous, flavoursome with a big character Hand pruned and exclusively harvested by hand, Vigna Sancols Prosecco is recognised for its delicate flavours and fragrances that transmit a maximum expression of the territory from which it comes. Colour: straw yellow, lively, persistent and and fine perlage Bouquet: fruity with marked hints of apple and