Ashton Hills Pinot Noir 2023 marc-bredif Spain's Greatest Pizza Wine just

Spain's Greatest Pizza Wine just climbed a higher rung

with a soft elegant finish

An elegant wine with a long and textured finish

After three to four weeks the ferment was pressed and transferred to old French barriques for twelve months maturation

Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required

Ashton Hills Pinot Noir 2023 marc-bredif Spain's Greatest Pizza Wine justThe complex and lifted nose features plum and fresh raspberries with hints of baking spice and wet soil. Layers of strawberry compote, rhubarb, plum, blackberries and cured meats feature on the palate. There is a hint of spice from the use of whole bunches and the long finish is supported by the subtle use of fine grained French oak.