Sevenhill Cellars Brother John May Shiraz 2019 blackcurrant This wine is full of

This wine is full of fruity nuances and sunshine

The wine is matured for 8 to 10 months in our cellars in Nuits-Saint-Georges

which ensured sufficient moisture in the soil for a long time and thus a balanced vintage

seducing finish

Great precision and focus here

Sevenhill Cellars Brother John May Shiraz 2019 blackcurrant This wine is full ofDeep red in colour. Biscuit and spice aromas open slowly into blackberry and dark plums with hints of mint and eucalyptus. Fine, textural tannins flow through the palate. The fruit is tightly bound, gradually revealing itself. The finish is long and persistent. The balance and youthfulness of the wine suggests a long future ahead. Fruit for this wine comes from our Br Dan block. Planted in 1973, this block features soils of sandy loam over brown clay