Tenuta San Leonardo IGT 2011 ugni-blanc Chocolate and mint as the

Chocolate and mint as the climax to a luxurious composition of aromas that unfolds in the glass

mouldy grapes are painstakingly separated from the unaffected fruit and vinified to make one of Germany’s most prized vinous treasures

The palate is perfumed

Balance is spot on

50% of this wine undergoes large-format barrel fermentation (in huge wooden fermenters) – a fact that in no way compromises the fabulous line

Tenuta San Leonardo IGT 2011 ugni-blanc Chocolate and mint as theThis limited production wine with aristocratic finesse has great ageing potential and should be a staple of any collector's cellar. The wine could easily pass as Bordeaux cru class left bank. The wine that became an Italian classic is made from Cabernet Sauvignon, Cabernet Franc, Merlot and Carmenere, released only in the best vintages