L'Erta di Radda Chianti Classico DOCG 2021 Size::1 Bottle 100% malolactic fermentation Duration of

100% malolactic fermentation Duration of barrel ageing : 20 months TASTING NOTES Tasted in May 2023 COLOUR : Grey-gold with luminous green reflections

Intense ruby red color with garnet reflections

and processed as quickly as possible to minimise skin contact

Will reward careful cellaring for up to 20 years

A vibrant nose of lime candy

L'Erta di Radda Chianti Classico DOCG 2021 Size::1 Bottle 100% malolactic fermentation Duration ofThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30