Blind Corner Ørange In Colour valli-vineyards Semillon and Viognier

Semillon and Viognier

poised finish

After a brief chilling

The entry in the mouth is full and decisive

red and black fruit

Blind Corner Ørange In Colour valli-vineyards Semillon and ViognierThe skins add tannin twist, but the texture is the main event: chewy, pithy, refreshing but grounded. It finishes dry, with a saline snap that begs for food. Theres this fresh cut hay and green almond thing that makes you pause and go back for a second sniff. Its not funky for funks sakeits alive. Drink with fermented foods, chargrilled veggies, hard cheeses, fish curry, or whatever's coming out of the pizza oven. If its funky or spicy or salty, itll