Kennedy ‘Henrietta’ Tempranillo champagne-devaux The wine was then aged

The wine was then aged in 100% French Oak for 21 months with only the best barrels of the vintage chosen for the final blend

possibly longer

lemon custard

On the palate Idus is unctuous and mineral-rich with a very long finish

The lengthy palate is concentrated and mouth filling

Kennedy ‘Henrietta’ Tempranillo champagne-devaux The wine was then agedThis Tempranillo rings true to the Henrietta style; bright, fresh and thoroughly drinkable. The nose is vibrant, with fresh red berries and red current intertwined with a touch of exotic spice and rosemary. The palate is well balanced showing wild red berries, cherry and spice tied together with soft tannins for a long bright finish.