Paesani Amaro Gran Sasso JURARARE The palate is rich and

The palate is rich and textured

significantly cooler than anything found in Gredos or Navarra

Arnot-Roberts helped write the playbook for the "New California": restrained

Kavalan's Solist Bourbon releases are known for being big

and salty lime zest

Paesani Amaro Gran Sasso JURARARE The palate is rich andThe Paesani family has been making this amaro exactly the same way since 1961, from a hillside workshop in the hamlet of Collevecchio just outside Teramo, with the Gran Sasso the highest peak in the Apennines filling the window. Brothers Ermanno and Pietro started it; Antonio took over, and now his son Mirco is in the mix, and the recipe has never budged. More than twenty botanicals are cold macerated in neutral spirit and then pressed by hand: