Solara Prosecco bourgogne-cotes-dauxerre mushrooms and spices on an

mushrooms and spices on an earthy and herbaceous background

The wine finishes with clean freshness and a balanced acidity through the palate

located in the coastal area (Marina Alta) and inland area (Alto Vinalopó)

Suffering the same fate as just about every other shy-bearing and characterful indigenous grape variety around the globe

This isn't from the same sandy soils as the rest of the Yangarra Grenache wines but the quality and attention to detail is no different

Solara Prosecco bourgogne-cotes-dauxerre mushrooms and spices on anThe palate is fresh with zingy citrus and well balanced acid leading to a crisp finish with lingering lemon and juicy pear notes.