SKU: 97708189795
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
this Viognier reflects Yangarra’s commitment to biodynamic farming and minimal intervention winemaking
velvety and greedy wine with light rounded tannins and a very present fruit
dark berries
the palate has a velvety texture thanks to fine and perfectly integrated tannins and the nose extends into tasty aromas of black fruit well balanced by a beautiful acidity
fresh and finely composed
Nicolas Joly Clos de la Bergerie 2013 tap this Viognier reflects Yangarra’s commitmentThe vines have an average age of 25 years and, of course, the vineyards are farmed biodynamically using only indigenous yeasts in the fermentation. Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great Chenin. The mouth feel is more linear than the Vieux Clos with more aging time needed to open up to notes of quince, baked apple and some exotic citrus.
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