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Nickelcarbonat Carbonat 6Hydrat CZ 50g Chemische Reagenzien des BioLaboratoriums It is produced primarily by

SKU: 19088188151

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Description

It is produced primarily by plants in the Asteraceae family

OREO COCOA COOKIES WITH VANILLA ICE CREAM 75 ML 24 PIECES are a combination of crispy cocoa cookies with a smooth vanilla-flavored ice cream filling

Preparation Instructions: Introduce it into your diet gradually

relaxes and supports a positive mood

Chemical formula: (CH3COO)2Ni × 4H2O

Nickelcarbonat Carbonat 6Hydrat CZ 50g Chemische Reagenzien des BioLaboratoriums It is produced primarily byNickel(II) basisches Carbonat 6 Hydrat Nickel(II) carbonat basisches Hexahydrat NiCO 2Ni(OH) 4HO CAS Nummer: 12607 70 4 EC Nummer: 235 272 5 Molare Masse: etwa 364,69 g mol Technische Angaben: Form: fest Farbe: hellgrn bis grn Geruch: geruchlos pH Wert (5%ige Suspension in Wasser): etwa 8 9 Schmelzpunkt: Zersetzung ber 100C (CO Entwicklung) Siedepunkt: nicht anwendbar Selbstentzndungstemperatur: nicht anwendbar Dampfdruck: nicht anwendbar Schttdichte:

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