Wire Monkey x ROGGENWOLF Goose Lame Bäckermesser Mahlen the walnut should re-oiled regularly

the walnut should re-oiled regularly

Nach Bedarf kann man mit einer trockenen Bürste die Mehlreste ausbürsten

die zum ersten Mal ein Sauerteigbrot backen

you can use the side of the cutting board with the juice groove or the smooth side as an elegant serving board

Bäckerei-Fachwissen: Alles über die bäckereitechnologischen Besonderheiten von Roggenmehl und die Kunst der perfekten Versäuerung sowie über 75 Seiten fundierte Fachkunde über Teigführung

Wire Monkey x ROGGENWOLF Goose Lame Bäckermesser Mahlen the walnut should re-oiled regularlyWire Monkey's Goose Lame is a bestseller and Instagram hit for a reason. This small handcrafted masterpiece was the first baker's lame with a stick to be produced by this small family business. With it's ergonomic handle, making quick perfect cuts in your bread dough is done with ease, making this well thought out and designed tool into an indispensable baking accessory. The curve, thickness, and material of the handle all contribute to a better grip,