10-Year Potstill Brandy Petit Verdot unter die sich oft ein

unter die sich oft ein Hauch grüne Paprika mischt

Since the rediscovery and targeted cultivation of this grape variety in South Africa around the end of the last century

It also goes well with vegetarian delights like vegetable tarts

Aged in French oak barrels and concrete eggs

This cuvée has everything a good red wine needs: depth

10-Year Potstill Brandy Petit Verdot unter die sich oft einTasting notes In the glass, a deep amber with golden reflections. On the nose, intense aromas of dried fruits such as fig, date and raisin, accompanied by vanilla, clove and delicate wood notes. On the palate it is full bodied and soft, with a pleasant warmth. Notes of caramel, dark Chocolate and lightly toasted oak combine with a subtle sweetness and spicy nuances. The finish is long, round and complex with lingering spice notes, a touch of cocoa and