Mandelöl, kaltgepresst 250 ml OLVITA Malz und Melasse Dieser Strauch wird derzeit in

Dieser Strauch wird derzeit in Brasilien

preservative: sulfur dioxide (* from controlled organic farming)

Energy value: 1170 kJ / 280 kcal

- supports problems

carob flour

Mandelöl, kaltgepresst 250 ml OLVITA Malz und Melasse Dieser Strauch wird derzeit inDESCRIPTION We squeeze out almond oil carefully selected raw materials cold. Whole almonds are used for pressing, unblanched and unroasted. Unroasted almond oil has a very fine taste, Odor and a straw yellow color. Almond oil is characterized by: high content of unsaturated fats (82 g 100 g), high salary of monounsaturated fats (64 g 100 g), Presence of naturally occurring Vitamin E in the oil (57. 1 mg 100 g). Almond oil, due to the high content of