Le Fonti Panzano Olio d'Oliva Extra Vergine CCR The grapes for the Chianti

The grapes for the Chianti Classico are first placed in steel tanks for two weeks and then in Troncais and Allier barrels for 18 months

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and the Sa'etta Chianti Classico Riserva made from 100 percent Sangiovese are also produced

Swiss precision and Italian tradition united under compass and balance beam

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Le Fonti Panzano Olio d'Oliva Extra Vergine CCR The grapes for the ChiantiOlio Extra Vergine d'Oliva from Fattoria Le Fonti Panzano A golden green delight Vicky Schmitt Vitali and her husband Guido, the two owners of Le Fonti, produce not only award winning red wines but also an outstanding extra virgin olive oil. Around 1,500 olive trees grow and thrive on Le Fonti. Crucial to the production of this high quality olive oil is the rapid and gentle processing of the fruit immediately after harvesting, which takes place from